Allan Radke

•Provided, friendly, attentive, and engaging 29+ years of professional 5-star service.

•Set dining tables according to type of event and service standards.

• Routinely cleaned work areas, glassware, and silverware throughout each shift, and prepared for the following shift.

• Immediately reported accidents, injuries, or unsafe work conditions to manager.

• Developed and maintained positive working relationships with others to reach business goals.

• Demonstrated genuine hospitality while greeting and establishing rapport with guests.

• Demonstrated proper grooming standards and attire, of position and company.

• Managed proper sanitation and cleanliness of workspace, as captain/lead server.
• Supporting fellow staff and management in running an efficient fast-paced, high-volume working operation to Forbes standards.
• Answered phone calls and always speak with proper verbiage, and with proper knowledge of menu when communicating with guests.

• Duties involve daily maintenance and upkeep as well as operation of equipment, including frontend loader.
• Responsible for the distribution of chemicals from

vehicles to various distribution areas and the distribution of rock products into silos.

• Operated company vehicles and equipment according to established safety procedures and policies.

• Duties included, training of personnel in proper janitorial services.
• Responsible for providing Janitorial Services to outside accounts which included Albertsons, the workplace, and service merchandise.
• Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
• Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.

• Responsible for all Room Service duties and Personnel. Included waiter duties when necessary.
• Contributed to the overall success of the room service department by consistently surpassing performance benchmarks and receiving positive feedback from guests.
• Ensured timely delivery of all orders by closely monitoring progress from order placement through delivery completion.

• Managed a high volume of customers, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

• Duties as employee of internal security department include enforcement of company rules regarding fire protection as well as protection of personal and company property.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Managed and supported organization-wide privacy and security management measures.

• Patrolled and monitored premises and followed strict protocols.
• Provided outstanding customer service.

• Followed company procedures to maintain a work environment in neat and orderly condition.

• Provided security functions and procedures for guests of major hotel.

• Ensured proper functioning of security by performing routine inspections, maintenance, and coordination.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.

• Oversaw the daily training of personnel under supervision as a security specialist,

- This Included: a two-man alarm response team, A two- man security response team, and a four-man response team.

• Responsible for ensuring the safety, discretion, and security of the President and President's Plane when in present.
• Conducted protective service operations, including perimeter security, access control, and threat assessments.
• Maintained strict security protocols and attention to detail involving high-ranking officials.
• Worked collaboratively with a team to ensure timely and accurate execution of tasks.