Line Cook
Dairy Queen Grill & Chill
Brownsville, KY
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to streamline food preparation processes for improved efficiency.
- Operated kitchen equipment safely, adhering to safety protocols and operational guidelines.
- Prepared food items in compliance with recipes and portioning control guidelines.