Allayna Sanchez
Fonda,IA
Summary
Dedicated dietary professional with extensive experience at Fonda Nursing and Rehab Center, excelling in meal preparation and patient communication. Proven ability to enhance patient satisfaction through personalized meal options and effective teamwork. Skilled in food handling safety and time management, ensuring compliance with health standards. while delivering high-quality service.
Detail oriented individual with excellent communication skills, problem solving abilities and dedicated to going above and beyond the necessary requirements. Proven ability to multitask, handle high pressure situations and work as a team if needed. Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Fonda Nursing and Rehab Center
11.2013 - 06.2014
- Assisted in meal preparation and presentation for residents and patients.
- Maintained cleanliness and organization of kitchen and dining areas.
- Communicated effectively with team members to address resident preferences.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Dietary Cook
Fonda Nursing and Rehab Center
08.2012 - 01.2013
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Collaborated with nursing staff to accommodate individual resident preferences and allergies.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Conducted regular equipment maintenance checks to ensure optimal functionality and prevent downtime disruptions.
CNA
Fonda Nursing and Rehab Center
09.2011 - 11.2012
- Assisted patients with daily living activities, ensuring comfort and safety.
- Collaborated with healthcare team to implement patient care plans effectively.
- Supported mobility by assisting patients with walking and transferring safely.
- Documented patient progress and care activities accurately in medical records.
- Assisted patients with daily living activities, promoting independence and dignity.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Ensured prompt response to call lights, addressing patient needs in a timely manner.
- Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
- Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
- Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
- Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
- Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
- Oversaw and maintained patients' rooms, group living areas, and nurse stations.
- Participated in ongoing educational opportunities in order to stay up-to-date on best practices in nursing care.
- Documented patient information and care activities in electronic health record.
- Facilitated personal hygiene management, feeding and ambulation.
- Prevented cross-contamination by cleaning and sterilizing equipment.
Waitress
Fonda Watering Hole
02.2011 - 08.2011
- Provided exceptional customer service, ensuring timely order delivery and enhanced guest satisfaction.
- Maintained cleanliness and organization of dining area, promoting a welcoming atmosphere.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Processed orders and sent to kitchen employees for preparation.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Inspected dishes and utensils for cleanliness.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
High School Diploma - General Studies
Storm Lake High School
Storm Lake, IA05.2006
Skills
- Time management
- Cleaning and sanitizing
- Customer service
- Patient communication
- Verbal communication
- Restaurant experience
- Issue resolution
- Kitchen operations
- OSHA compliance
- Dietary modifications
- Cooking
- Hygiene standards
- Attention to detail
- Organizational skills
- Safe food handling
- Task prioritization
- Workload management
- Multitasking Abilities
- Decision-making
- Ingredient preparation
- Conflict resolution
- Payment processing
- Written communication
- Teamwork
- Problem-solving abilities
- Customer satisfaction
Timeline
Dietary Aide
Fonda Nursing and Rehab Center
11.2013 - 06.2014
Dietary Cook
Fonda Nursing and Rehab Center
08.2012 - 01.2013
CNA
Fonda Nursing and Rehab Center
09.2011 - 11.2012
Waitress
Fonda Watering Hole
02.2011 - 08.2011
High School Diploma - General Studies
Storm Lake High School