Alleah D. Brown
Columbus,OH
Summary
Experienced in thriving under pressure in food service facilities with a strong educational background in nutrition, cooking, and sanitation. Motivated and flexible, highly organized and consistently delivers excellent customer service. Positive attitude is a key asset in building rapport with customers. Proficient in public speaking and teaching, effectively communicates and educates others.
Overview
9
9
years of professional experience
Work History
Dietetic Technician, Registered
Convalarium of Dublin
01.2018 - 01.2021
- Enhanced interdisciplinary collaboration by maintaining open communication channels with other healthcare professionals, including physicians, nurses, and support staff.
- Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.
- Assessed the nutritional needs of special populations and provided tailored recommendations for optimal health maintenance.
- Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
- Conducted nutritional assessments and identified areas for improvement, resulting in better health outcomes for clients.
- Verified proper enteral and parenteral feedings to meet nutritional needs.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Evaluated food service operations in various settings to ensure compliance with industry standards and best practices in nutrition care processes.
- Utilized visual aids in teaching.
Food Service Worker, Student Nutriton
Aramark
12.2021 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Provide excellent customer service and develop positive relationship with repeat customers
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Anticipate customer intakes and manage stock/prepare adequate food
Food Service Worker
Chartwells
01.2017 - 12.2017
- Plan the amount of food to prepare based on client demand
- Keep production sheets
- Cook food from scratch and prepare ready made foods
- Maintain food at safe temperatures and follow food safety regulations
- Run a dishwasher and wash dishes by hand
Barista/Cook
AVI Food Systems
01.2016 - 12.2016
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Controlled line and crowd with quick, efficient service.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Maintained regular and consistent attendance and punctuality.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
- Produced consistently high-quality baked goods for customers.
Education
Theocratic
Pioneer Service School
Columbus, OH Associate of Applied Science degree - Dietetics
Columbus State Community College
Columbus, OH05.2015
Skills
- Quick Learner
- Positive Attitude
- Multitasking
- Customer Service
- Strong Work Ethic
- Cleaning and sanitation
- Strong Communication Skills
- Positive Attitude and Energy
- Team Oriented
- Fast-Paced Environment
- Working with Diverse People
- Special Dietary Needs Understanding
- Nutrition and dietetics
- Medical Nutrition Therapy
- Cash Register Operation
- Food safety knowledge
- Basic Mathematics
- Food storage practices
- Food Waste Reduction Techniques
Certificationsandrecognition
- Dietetic Technician, Registered, 09/26/15, Commission on Dietetic Registration
- Dean’s List, Autumn 2012-Spring 2015, Columbus State Community College
Volunteerexperienceandcommunityinvolvement
- Volunteer Bible Minister, Christian Congregation of Jehovah’s Witnesses, Educate and support individuals in the community
- Shop Thru/ Food Sorting and Packing Volunteer, Mid-Ohio Foodbank, 01/13/15, 09/16/14, Inspected the quality of donated food and categorized items by type and first in first out
- Family Fun Night Volunteer, Children Hunger Alliance Volunteer, 10/09/14, Planned and organized activities for program attendees
Practicumskills
- Create lesson plans and advise a diverse population through interactive presentations, speeches, and individual counseling
- Implement math skills in practical settings
Languages
English
Native or Bilingual
French
Limited Working
Haitian Creole
Elementary
Timeline
Food Service Worker, Student Nutriton
Aramark
12.2021 - Current
Dietetic Technician, Registered
Convalarium of Dublin
01.2018 - 01.2021
Food Service Worker
Chartwells
01.2017 - 12.2017
Barista/Cook
AVI Food Systems
01.2016 - 12.2016
Associate of Applied Science degree - Dietetics
Columbus State Community College
Theocratic
Pioneer Service School