Line Cook
Monkeypod Kitchen by Merriman
04.2021 - 02.2022
- Organized server tickets to expedite food orders.
- Monitored and managed kitchen staff during busy rush periods to maintain service levels.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Keep work area clean, organized, and safe at all times