Allen Dally
San Diego,CA
Summary
Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook/Bartender
Cork N Brew
San Diego, CA
12.2024 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Server/Busser/Runner/Lead Line Cook
KC Hooley House
Kansas City, MO
02.2023 - 12.2024
- Handled money transactions accurately while following company procedures for handling cash payments.
- Took orders from customers accurately and in a timely manner.
- Provided excellent customer service to ensure satisfaction.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Greeted customers, answered questions, and recommended specials to increase profits.
Shift Leader Manager
Pizza Hut
Kansas City, MO
02.2022 - 12.2023
- Managed daily cash intake by counting out registers and tabulating profits.
- Coordinated shift workers for inventory receiving, auditing and restocking.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Kitchen Manager/Team Leader
Franco's Giant Pizza
El Cajon, CA
02.2014 - 02.2022
- Oversaw meal preparation and monitored food handling to encourage safety.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
High School Diploma -
Steele Canyon High School
Spring Valley, CA06-2016
Skills
- Leadership skills
- Communication
- Time management
- Cash handling
- Problem solving
- Liquor, wine, and food service
- Point of sale (POS) system operations
Languages
English
Full Professional
Chaldean
Professional
Arabic
Limited
Certification
- Food Handlers Card, San Diego Country March 2025
Timeline
Cook/Bartender
Cork N Brew
12.2024 - Current
Server/Busser/Runner/Lead Line Cook
KC Hooley House
02.2023 - 12.2024
Shift Leader Manager
Pizza Hut
02.2022 - 12.2023
Kitchen Manager/Team Leader
Franco's Giant Pizza
02.2014 - 02.2022
High School Diploma -
Steele Canyon High School
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