Allen Galvan
San Pedro,CA
Summary
Adept at maintaining high-quality standards in food preparation, I excelled at North Italia, mastering sauce preparation and ensuring food allergy safety. My ability to prioritize effectively and collaborate with teams enhanced kitchen efficiency and meal excellence. My skills in plating and interpersonal communication consistently elevated dining experiences.
Overview
7
7
years of professional experience
Work History
Prep Cook
North Italia
Torrance, CA
01.2020 - Current
- Organized walk-in coolers and freezers according to established guidelines.
- Checked freshness of food and ingredients prior to use.
- Executed proper techniques when preparing menu item ingredients.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Line Cook
Mimi's Cafe
Torrance, CA
03.2018 - 01.2020
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Washed and peeled ingredients to prepare for different meals and recipes.
Education
Associate of Arts - Culinary Arts
Los Angeles Harbor College
Wilmington, CA12-2024
Skills
- Vegetable washing
- Sauce preparation
- Effective prioritization
- Food allergy awareness
- Plating and presentation
- Teamwork and collaboration
- Interpersonal communication
- Flexible schedule
Languages
Spanish
Limited
Timeline
Prep Cook
North Italia
01.2020 - Current
Line Cook
Mimi's Cafe
03.2018 - 01.2020
Associate of Arts - Culinary Arts
Los Angeles Harbor College