Summary
Overview
Work History
Education
Skills
Timeline
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Allen Garl

Portland,OR

Summary

Seasoned culinary professional with a proven track record at several places adept in food safety and cost control. Excelled in enhancing kitchen operations, achieving near-perfect customer satisfaction, and fostering team collaboration. Demonstrates expertise in menu development and waste reduction, ensuring high-quality standards and operational efficiency.

Overview

6
6
years of professional experience

Work History

Lead Line Cook

Coulmbia Edgewater Country Club
07.2024 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Assistant Kitchen Manager

McMenamins Ringlers Pub
01.2024 - 07.2024
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Line Cook

Dolly Olive
05.2023 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Lead Line Cook

Hilton Hotels @ The Mayrose
06.2021 - 05.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Kitchen Manager

Muddy Rudder Restaurant
04.2019 - 05.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

High School Diploma -

Benson Polytechnic HS
Portland, OR
06-1983

Skills

  • Food safety knowledge
  • Cost control
  • Cleanliness standards
  • Procurement processes
  • Waste reduction
  • Menu costing
  • Scheduling staff
  • Profit margin analysis
  • Menu planning
  • Ordering supplies
  • Team leadership
  • Employee supervision
  • Menu development

Timeline

Lead Line Cook

Coulmbia Edgewater Country Club
07.2024 - Current

Assistant Kitchen Manager

McMenamins Ringlers Pub
01.2024 - 07.2024

Line Cook

Dolly Olive
05.2023 - 01.2024

Lead Line Cook

Hilton Hotels @ The Mayrose
06.2021 - 05.2023

Kitchen Manager

Muddy Rudder Restaurant
04.2019 - 05.2021

High School Diploma -

Benson Polytechnic HS

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Allen Garl