Allen Garrett

Responsibilities include -

• Inspection, repair, and installation of Industrial Dry/Wet Chemical Fire Suppression Systems ( Pyrochem, Ansul) and others
• Verification of proper system functions as well as required detection and discharge coverage per specification
• Inspection, repair, and installation of Emergency Lighting
• Inspection of Portable Fire Extinguishers
• Enforcing all systems, devices are maintained / installed to current manufacturer and NFPA codes and standards
• Keeping records and data for all customer accounts
• Establishing new jobs and creating / submitting work estimates to potential clients
• Managing projects from initial bid contracts to final commissioning of contracted work
• Performing final testing for local Authority Having Jurisdiction
• Training new hires / transfers in systems operations and installations
• Creating "work ups" of system designs for particular applications
• Maintaining customer service at the highest level possible by continued communication
• Determining type and size of fire suppression system that would be necessary in order to provide accurate protection for specific hazards
• Managing schedules and logistics to related projects
• Performing new system installations, and upgrades
• Troubleshooting, problem solving as needed in order to achieve successful goals
• Ordering material and tracking job cost as to achieve desired profit
• Maintain care / responsibility of company vehicle, equipment and inventory.
• Rebuild, recharge, flush, and reset system after discharged.

Performed inspections, repairs, and new system installations for restaurant hood fire suppression systems. Managed customer tickets to ensure inspections were completed on time. Inspected portable fire extinguishers as well as performed shop work services as recharges, 6-year and hydrotest maintenance on extinguishers. Performed full system trip tests to ensure proper electrical and mechanical functions took place. Verified proper detection and discharge coverage was present for existing cooking equipment. Instructed customers on use of systems as well as overall purpose. Conducted Fire Marshal testing for system acceptance. Serviced system chemical cylinders with 6-year (dry-pressurized) and hydrotest (wet/dry) maintenance. Upheld good customer service.