Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Allen Haisley

Aspiring Chef
Fort Myers,FL

Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 10 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Hardworking and enthusiastic Assistant kitchen manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Punctual Fry Cook holding 10 years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Flexible Fast Food Grill Cook eager to apply 10 years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Motivated Line cook expertly works with deep fryers, grills and ovens. Experienced in managing kitchen staff, delegating tasks and preparing food according to strict health and safety standards. Excels in high-volume culinary environments. Inventive Assistant kitchen managwr multitasks and remains calm under pressure. Upholds high level of accuracy and quality control in food preparation. Displays excellent customer service skills to interact positively with customers and provide memorable dining experiences. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Assistant Manager position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction. Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands. Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Proficient Assistant manager delivering encouragement and feedback to help employees be successful. Energetic professional with great poise. Well-trained in kitchen functions. Dedicated hospitality professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

10
years of professional experience
4
years of post-secondary education
1
Certification

Work History

Waffle House
Fort Myers , FL

Rockstar Grill Operator/ Asst. Manager
08.2016 - Current

Job overview

  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Prepared average of Number orders each shift.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Cleaned and maintained kitchen equipment regularly.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Restocked stations and supplies during slower periods between rushes.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Checked freshness and quality of ingredients.
  • Adhered to strict food safety regulations and hygiene standards.
  • Developed deep understanding of menu items and ingredients.
  • Followed recipes and cooking techniques for consistent results.
  • Utilized problem-solving skills to address customer complaints.
  • Prepared meals according to customer specifications.
  • Trained new team members on kitchen operations and safety protocols.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

KRG (Boathouse & Cabos Cantina)
Fort Myers , FL

Line Cook/ Assistant Manager
12.2021 - 05.2023

Job overview

  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Lee County School District
Fort Myers, FL

Sites Worker/ Custodian
03.2014 - 07.2016

Job overview

  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Operated equipment and machinery safely to prevent accidents.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed instructions and procedures to complete assigned tasks.
  • Identified defective products or machinery and reported to supervisor.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Worked fast to complete tasks and meet daily deadlines.
  • Adhered to company policies, safety procedures, and performance standards.
  • Reported vandalism or other damage to property to supervisor.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.

Education

Fort Myers High School
Fort Myers, FL

Diploma from All Major Subjects
08.1999 - 05.2003

University Overview

Skills

    Food distribution

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Certification

ServSafe

Timeline

Line Cook/ Assistant Manager
KRG (Boathouse & Cabos Cantina)
12.2021 - 05.2023

ServSafe

05-2019
Rockstar Grill Operator/ Asst. Manager
Waffle House
08.2016 - Current
Sites Worker/ Custodian
Lee County School District
03.2014 - 07.2016
Fort Myers High School
Diploma from All Major Subjects
08.1999 - 05.2003
Allen HaisleyAspiring Chef