Dishwasher
US Open
Queens, NY
08.2023 - 08.2023
- Replenished soap dispensers with detergent when necessary.
- Sanitized surfaces after each use following standard sanitation practices.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Ensured that workstations were kept neat and tidy throughout the shift.