Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Allen Honig

Mathis

Summary

Dynamic Shift Manager at McDonald's with proven expertise in cash handling and employee training. Enhanced customer satisfaction through effective problem-solving and relationship building. Demonstrated leadership by coaching teams to improve performance and compliance with health regulations, driving operational excellence and efficiency in a fast-paced environment As Well As Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

2026
2026
years of professional experience

Work History

Shift Manager

McDonald's Restaurant
Mathis
10.2022 - Current
  • Assisted in resolving escalated customer service issues in a timely manner.
  • Responded quickly and effectively to emergency situations as they arose.
  • Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
  • Coached employees on interactions with customers to drive exceptional service.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Directed and led employees and team members on effective operations, methods and procedures.
  • Provided coaching and guidance to team members when necessary to improve performance.
  • Enhanced operations and boosted productivity through employee training, coaching and assignments.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Enforced company policies, answered coworkers' questions and trained new personnel.
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Ensured compliance with health and safety regulations.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Operated equipment and machinery according to safety guidelines.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Maintained updated knowledge through continuing education and advanced training.

Cook

Sonics Drive In
Mathis
06.2022 - 10.2022
  • Made meals in accordance with company standards and requirements.
  • Managed portion control using correct utensils during preparation and plating.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Set up work stations prior to opening to minimize prep time.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Monitored stock levels of food items and ordered more when necessary.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Replenished food items from inventory and rotated ingredients.

Dietary Aide

Nursing Home
Mathis
  • Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
  • Treated patients and team members with dignity and respect.
  • Stocked supplies in dining areas as needed.
  • Checked temperatures of hot food before serving it to patients and residents.
  • Made meals in accordance with company standards and requirements.
  • Provided nutritional advice to residents and patients regarding their diet plans.
  • Engaged with residents to provide positive and enriching experiences.
  • Observed special diets prescribed by physicians or nutritionists.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Stocked food and other supplies for main kitchen and units.
  • Set up trays and food service carts to deliver food to residents.
  • Collaborated with team to deliver timely service of items.
  • Maintained safe food handling practices to prevent germ spread.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Ensured that all food was prepared according to established health standards.
  • Operated kitchen equipment safely and efficiently.
  • Served specific meals to patients with special dietary needs.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

High School Diploma -

Gregory Portland
Portland, TX
05-2014

Skills

  • Cash handling
  • Customer service
  • Food safety
  • Emergency response
  • Employee training
  • Team leadership
  • Inventory management
  • Effective communication
  • Relationship building
  • Performance coaching
  • Health regulations
  • Task delegation
  • Energetic and enthusiastic
  • Decision-making
  • Tech-Savvy

References

References available upon request.

Timeline

Shift Manager

McDonald's Restaurant
10.2022 - Current

Cook

Sonics Drive In
06.2022 - 10.2022

Dietary Aide

Nursing Home

High School Diploma -

Gregory Portland
Allen Honig