Allen John McMillian
Las Vegas,NV
Overview
14
14
years of professional experience
Work History
Bartender
The Local
07.2023 - Current
Bartender
I DO COCKTAILS
12.2014 - Current
- Company Overview: Website: www
- IdoCocktails.com
- Weddings
- Private Events & Special Occasions
- Website: www
- IdoCocktails.com
Bar Manager
Vino Grille & Spirits
06.2022 - 06.2023
Bar Manager
Vibez Lounge
12.2020 - 05.2022
Bar Manager/ Barkeeper
The Library at Detention (Speakeasy)
12.2017 - 11.2020
- Created over 200 craft cocktails
- Featured on KMPH26, ABC30 and CBS47
- Fresno Bee's Best cocktails of 2018
- Chosen for two Yelp Gold Parties
Bar Manager/Bartender/Server
Elephant Lounge
07.2014 - 12.2017
- Oversee activities directly related to making products or providing services
- Plan and direct activities such as sales promotions, coordinating with other department heads as required
- Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand
- Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory
- Collect money for drinks served
- Check identification of customers to verify age requirements for purchase of alcohol
- Balance cash receipts
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Arrange bottles and glasses to make attractive displays
- Plan, organize, and control the operations of a cocktail lounge or bar
- Order or requisition liquors and supplies
- Supervise the work of bar staff and other bartenders
- Plan bar menus
- Create drink recipes
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
Banquet Captain
Pardidnis Catering
11.2010 - 01.2014
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise
- Inspect event facilities to ensure that they conform to customer requirements
- Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions
- Review event bills for accuracy, and approve payment
- Evaluate and select providers of services according to customer requirements
- Arrange the availability of audio-visual equipment, transportation, displays, and other event needs
- Conduct post-event evaluations to determine how future events could be improved
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Establish standards for personnel performance and customer service
Education
Fresno City College
Fresno, CASkills
- ABC Certified
- Food Manager/ Serve Safe
- Accounting and Bookkeeping certified
- Media Relations
Timeline
Bartender
The Local
07.2023 - Current
Bar Manager
Vino Grille & Spirits
06.2022 - 06.2023
Bar Manager
Vibez Lounge
12.2020 - 05.2022
Bar Manager/ Barkeeper
The Library at Detention (Speakeasy)
12.2017 - 11.2020
Bartender
I DO COCKTAILS
12.2014 - Current
Bar Manager/Bartender/Server
Elephant Lounge
07.2014 - 12.2017
Banquet Captain
Pardidnis Catering
11.2010 - 01.2014
Fresno City College
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