Allen Lee

Lou Malnati Pizzeria

10.2015 - 01.2023

Used standardized recipes and other instructions to prepare food
Enforced proper sanitation practices to prevent spoiling or contamination of foods
Obeyed traffic laws and follow established traffic and transportation procedures
Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty
Carried pans and trays of food to and from work stations, stove and refrigerator
Replenished food items from inventory and rotated ingredients
Handled merchandise in accordance with product handling standards
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance
Grouped and routed deliveries according to designated areas to maintain efficient delivery times
Followed established procedures and requirements for safe food handling, storage and service
Wrapped, dated and labeled food items in storage for safety and freshness
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity
Reviewed and verified invoices and purchase requests to confirm accuracy
Chopped, diced and sliced vegetables and ahead of rush periods
Delivered rush merchandise on tight schedules to meet customer targets
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

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