
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
- Made all the pizzas on the make line while maintaining a clean station.
-Worked on the oven station where I would take out the pizzas from the oven and box them up.
-Also duties such as throwing away trash, making prep, and making everything was sanitary for the next shift.