Allen Mota
Anaheim,CA
Summary
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
2
2
Certification
Work History
Food Service Worker
California Conservation Corps
2023.07 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Participated in regular trainings to stay current on industry best practices and trends.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Monitored food quality and freshness throughout day.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Managed inventory levels to prevent shortages and reduce waste.
Crew Member
McDonald's
2022.09 - 2023.03
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Operated cash register to ring up final bill and process various forms of payment.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Library Assistant Volunteer
Anaheim Public Library
2018.10 - 2018.12
- Assisted patrons in locating resources, increasing overall satisfaction with library services.
- Managed library materials for accurate record-keeping.
- Performed basic book reshelving and obtained items from book drop.
- Maintained clean, safe library environments for optimized customer comfort.
- Completed daily administration tasks for accurate, reliable records.
- Enhanced patron experience by providing friendly and efficient customer service at the circulation desk.
Education
High School Diploma -
05.2019
Skills
- Cashiering
- Restaurant experience
- Food preparation
- Food safety
- Quick Learner
- Positive Attitude
- Safe Food Handling
- Food and Safety Standards
- Food Preparation
- Food safety knowledge
- Cash Register Operation
- Food assembly
- Inventory Control
- ServSafe
- Food Storage
- ServSafe Certification
- Food presentation techniques
- Food Service Sales Techniques
- Food Service Equipment Maintenance
Accomplishments
- Collaborated with team of 7 in prepping and cooking for state funded program banquet
- Supervised team of 5 staff members.
- Achieved second place won awards in a professional chili cookouts through leading and prepping for the events.
- Became Employee of the month for the month of march
Certification
California Food Handler, 08/22, 08/25
Languages
English
Professional Working
Spanish
Limited Working
Timeline
Food Service Worker - California Conservation Corps
2023.07 - Current
Crew Member - McDonald's
2022.09 - 2023.03
Library Assistant Volunteer - Anaheim Public Library
2018.10 - 2018.12
Magnolia High School - High School Diploma,
California Food Handler, 08/22, 08/25
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