Allen Neumann
Holland
Summary
Dynamic Head Chef with a proven track record at Chopshop Prime House, excelling in menu innovation and team development. Expert in culinary presentation and inventory management, I foster a collaborative kitchen environment while ensuring high food quality standards. Committed to enhancing customer satisfaction through creative seasonal menu planning and effective staff training.
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Chef
Chopshop Prime House
12.2023 - 10.2025
- Developed and executed innovative menu items to enhance customer satisfaction.
- Oversaw daily kitchen operations, ensuring consistency in food quality and presentation.
- Trained and mentored junior kitchen staff on preparation techniques and safety protocols.
- Managed inventory levels and ordered supplies to minimize waste and optimize costs.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Maintained compliance with health and safety regulations throughout kitchen operations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Head Chef
Lolo's Bar and Grille
04.2024 - 09.2025
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Line Cook
Itty Bitty Bar
05.2011 - 04.2024
- Prepared high-quality dishes in accordance with menu specifications and presentation standards.
- Managed food inventory, ensuring freshness and minimizing waste through effective stock rotation.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Trained new team members on food preparation techniques and safety protocols.
- Streamlined communication between front-of-house and back-of-house teams to improve service efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
West Ottawa High School
Holland, MI05-2012
Skills
- Food safety protocols
- Kitchen staff supervision
- Team development
- Seasonal menu planning
- Grilling
- Inventory rotation
- Culinary presentation techniques
- Menu cost analysis
- Recipe development
- Expertise in fine dining service
Certification
Serv safe certified
Timeline
Head Chef
Lolo's Bar and Grille
04.2024 - 09.2025
Head Chef
Chopshop Prime House
12.2023 - 10.2025
Line Cook
Itty Bitty Bar
05.2011 - 04.2024
High School Diploma -
West Ottawa High School