Allen Odom
Round Rock
Summary
Resourceful and motivated professional with a strong work wthic and upbeat attitude. Skilled at coordinating schedules, managing workflows, and meeting daily business demands. Known for improving processes and anticipating problems before they come up and the ability to keep operations running smoothly under pressure.
Overview
8
8
years of professional experience
Work History
Shift Supervisor
Main Event
03.2024 - Current
- Helped store management meet standards of service and quality in daily operations.
- Responded to and resolved customer questions and concerns.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
General Manager
Second Street Station
03.2023 - 03.2025
- As General Manager I make sure the business runs smoothly and all staff represents the company in the best way possible. I am also responsible for all ordering and scheduling. I make the food menus and drink menus.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Managed budget implementations, employee evaluations, and contract details.
Bar Manager
Third Base
09.2021 - 03.2023
- It was my responsibility to ensure a great guest experience through proper coaching of staff and great leadership.
- I ordered all beer, wine and liquor for the bar and made sure inventory was satisfactory.
- Led staff meetings and brought a fun and healthy work environment.
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Shift Supervisor
Main Event
01.2018 - 08.2021
- As a shift supervisor I learned what it means to lead and become a manager.
- Conducted routine inspections to check quality and compliance with established specifications.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
Education
High School Diploma -
Hutto High School
Hutto, TX05-2015
Skills
- Manager Serve Safe certification
- TABC certification
- Inventory
- Sales expertise
- Menu design
- Point of sale systems
- Staff management
- Salesmanship
- Customer service
Timeline
Shift Supervisor
Main Event
03.2024 - Current
General Manager
Second Street Station
03.2023 - 03.2025
Bar Manager
Third Base
09.2021 - 03.2023
Shift Supervisor
Main Event
01.2018 - 08.2021
High School Diploma -
Hutto High School