Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
Allen Smith
Open To Work

Allen Smith

Minneapolis,MN

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Food Service WorkerConstruction WorkerMaintenance Crew MemberYard WorkerDishwasher

Work Type

Part Time

Location Preference

On-Site
Location: Minneapolis, MN, USRichfield, MN
Open to relocation: No

Salary Range

$45000/yr - $200000/yr

Important To Me

Work-life balanceCareer advancementCompany CultureFlexible work hoursPersonal development programsPaid time offPaid sick leaveTeam Building / Company RetreatsStock Options / Equity / Profit Sharing

Summary

Dynamic and dedicated professional with a strong work ethic and exceptional customer service skills honed at Panera Bread. Proven ability to maintain high sanitation standards while efficiently managing food preparation and assembly. A quick learner who thrives in fast-paced environments, consistently enhancing team collaboration and operational efficiency. Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery. Diligent [Desired Position] with comprehensive background in food service operations, delivering consistent quality in customer satisfaction. Proven track record of maintaining high standards in food preparation and safety. Demonstrated ability in teamwork and adaptability to dynamic kitchen environments. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Service Worker

Panera Bread
04.2022 - 04.2023

Food runner, Server,Maintenance,, Dishwasher.

  • Delivered exceptional customer service, ensuring positive dining experiences for all guests.
  • Prepared and assembled food items according to established recipes and safety standards.
  • Assisted in inventory management by restocking supplies and monitoring product freshness.
  • Collaborated with team members to enhance workflow efficiency during peak hours.
  • Followed health and safety guidelines, ensuring compliance with regulatory standards at all times.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Set up and broke down food service lines quickly to maintain service flow.

Construction Worker

Better Futures
05.2018 - 02.2019
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Operated power equipment to move materials and promote job efficiency.
  • Collaborated with team members to complete projects efficiently.
  • Assisted in the assembly and installation of construction materials.
  • Operated various power tools and equipment safely on job sites.
  • Increased safety awareness through conducting regular training sessions for staff and implementing best practices on the job site.
  • Improved project delivery timelines by efficiently coordinating tasks among crew members.
  • Enhanced client trust and project transparency by providing regular progress reports.
  • Streamlined communication between team members, leading to increased collaboration and problem-solving capabilities.
  • Oversaw daily site operations, ensuring all tasks were completed according to plan.

Education

GED -

Roosevelt
Minneapolis, MN

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Strong work ethic
  • Cleaning and sanitation
  • Problem-solving
  • Strong communication skills
  • Attention to detail
  • Positive attitude and energy
  • Team oriented
  • Fast-paced environment
  • Flexible schedule
  • Working quickly
  • Safe food handling
  • Food preparation
  • Food and safety standards
  • Order taking accuracy
  • Food assembly
  • Professional appearance maintenance
  • Equipment maintenance
  • Sanitation standards compliance
  • ServSafe
  • Staff training and development
  • Food service equipment maintenance
  • Cleaning and sanitizing
  • Food safety
  • Equipment operation
  • Dishwashing and sanitization
  • Time management proficiency
  • Knife use
  • Work station setup

Accomplishments

  • Achieved Result by completing Task with accuracy and efficiency.
  • Resolved product issue through consumer testing.
  • Documented and resolved Issue which led to Results.
  • Achieved Result by introducing Software for Type tasks.

Certification

- OSHA 10-hour construction safety.


- Course of the pwe hazardous waste generator compliance training. -


-Bloodborne pathogens.


- Step 1: Evaluate your waste and determine your generator size.


- Step 2: Notification and licensing Hennepin county.


-Step 3: Storage.


- Step 4: Transport and disposal.


- Step 5A: Emergency prevention planning and training.


- Step 5B: Emergency prevention planning and training for small and large quantity generators.


- Forklift truck operator permit.


- Warehouse safety.


- Decon 101.


- Property maintenance / Warehouse equipment.


- Sales training.


- Janitorial training.


- Have and power tools training.


- Appliance disassembly training.

Timeline

Food Service Worker

Panera Bread
04.2022 - 04.2023

Construction Worker

Better Futures
05.2018 - 02.2019

GED -

Roosevelt

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