Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Allen Stoupa

Coolidge,AZ

Summary

Adept at enhancing kitchen operations and guest satisfaction, my tenure at Mount Athos showcases a blend of culinary excellence and effective team leadership. Leveraging skills in food preparation and customer service, I spearheaded initiatives that reduced food waste by 20% and mentored staff, significantly elevating service standards. Along with years of

Professional remodeling specialist with hands-on experience in residential and commercial projects. Skilled in carpentry, plumbing, electrical work, and painting, ensuring quality and precision. Strong team player with focus on collaboration and adapting to changing project needs. Proven ability to deliver results and maintain high standards in every task.

Experienced with remodeling tasks such as carpentry, drywall installation, and painting. Utilizes strong teamwork and adaptability to meet project demands and ensure smooth execution. Knowledge of various remodeling techniques to enhance home aesthetics and functionality.

Overview

20
20
years of professional experience

Work History

Line Cook Supervisor

Mount Athos
08.2020 - Current
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
  • Actively participated in the hiring process, selecting top talent to contribute positively to the culinary team''s performance.
  • Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
  • Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
  • Evaluated kitchen performance metrics regularly, identifying areas for improvement and implementing targeted action plans accordingly.
  • Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods.
  • Conducted regular equipment maintenance checks, identifying potential issues early to minimize downtime during peak hours.
  • Plated and presented all dishes to match established restaurant standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook /Assistant Bartender

Gallopin Goose
10.2017 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
  • Managed ordering of supplies from vendors, ensuring adequate stock levels while minimizing spoilage risks.
  • Implemented cost-saving measures through efficient use of raw materials and portion control strategies.
  • Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
  • Conducted regular equipment maintenance checks to ensure proper functionality and prevent costly repairs or replacements.
  • Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
  • Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.

Cook

Tommy's Bistro
03.2016 - 12.2016
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Collaborated with management team to develop new menu items.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.

Line Cook

Racks Bar & Grill
03.2015 - 02.2016
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
  • Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into the team.
  • Implemented cost-saving measures through efficient use of raw materials and portion control strategies.
  • Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
  • Conducted regular equipment maintenance checks to ensure proper functionality and prevent costly repairs or replacements.
  • Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
  • Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
  • Assisted with budget planning by monitoring ingredient costs and adjusting menus as needed.
  • Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
  • Reduced waste by implementing proper storage techniques and inventory management.
  • Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
  • Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
  • Sustained excellent communication among kitchen staff for efficient problem-solving and streamlined operations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook Supervisor

San Tan Flat
12.2014 - 11.2015
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
  • Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
  • Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
  • Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
  • Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
  • Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Streamlined recipe development process by testing new dishes extensively before adding them to the menu lineup.

Home Remodeler

B&K Remodeling
04.2008 - 08.2013
  • Performed skilled plumbing, electrical, and HVAC work as needed for comprehensive home remodeling services.
  • Demonstrated exceptional craftsmanship in custom carpentry work, resulting in increased client satisfaction ratings.
  • Optimized material usage through careful planning, reducing overall project costs without compromising quality or aesthetics.
  • Continuously expanded knowledge of current and emerging construction techniques, materials, and best practices to maintain a competitive edge in the home remodeling market.
  • Enhanced client satisfaction by efficiently completing home remodeling projects within budget and on time.
  • Ensured safety compliance at worksites, conducting regular inspections and addressing potential hazards promptly.
  • Conducted thorough post-project evaluations to ensure complete client satisfaction before closing out contracts.
  • Advised clients on design choices based on current trends and functional considerations, resulting in aesthetically pleasing spaces that met their needs.
  • Assisted homeowners with obtaining necessary permits for construction activities, streamlining the approval process.
  • Reduced material waste by accurately estimating project requirements and closely monitoring inventory levels.
  • Collaborated with architects and designers to develop innovative solutions for complex remodeling challenges.
  • Streamlined project timelines by effectively managing subcontractors, ensuring timely completion of tasks.
  • Increased company revenue through consistent delivery of high-quality home remodeling services, leading to repeat clients and referrals.
  • Facilitated smooth communication between clients, subcontractors, suppliers, and internal teams throughout the entire remodeling process.
  • Fostered culture of safety and excellence, leading by example and ensuring all team members were trained on latest safety protocols.
  • Improved client satisfaction with meticulous attention to detail in custom carpentry and finishing work.
  • Improved project outcomes with thorough pre-construction consultations, understanding client needs and setting clear expectations.
  • Elevated outdoor living spaces, designing and constructing custom decks and patios that matched home's aesthetic.
  • Maintained clean and organized work site, implementing efficient waste management practices to reduce environmental impact.
  • Enhanced functionality of small spaces, employing creative design solutions to maximize usability and storage.
  • Preserved historical integrity while updating homes, carefully selecting materials and techniques in line with period's style.
  • Accelerated project completion, adeptly managing multiple remodeling projects simultaneously without compromising on quality.
  • Boosted property value, completing comprehensive kitchen and bathroom renovations.

Cook/Remodeler

Burger King
04.2008 - 08.2013
  • Monitored food safety standards to uphold health regulations.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Engaged with guests to gather feedback and improve menu offerings.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Utilized advanced tools and equipment to complete complex remodeling projects with precision and speed.
  • Maintained safe work environments by adhering to proper safety protocols and conducting regular inspections of job sites.
  • Continuously educated myself on industry trends and best practices to provide clients with innovative solutions and stay ahead of the competition.
  • Delivered top-notch tiling work for bathroom remodels that enhanced both appearance and functionality of the space.
  • Enhanced property values for clients by executing professional remodels of kitchens, bathrooms, and living spaces.
  • Worked with employees to manage projects from design to completion.
  • Developed accurate project estimates for clients, considering materials, labor costs, and timelines to ensure successful outcomes.
  • Implemented effective communication strategies with clients throughout the remodeling process to maintain transparency and manage expectations.
  • Provided exceptional craftsmanship in carpentry work for custom cabinetry installations, built-ins, and other interior features.
  • Managed multiple projects simultaneously, achieving on-time delivery and maintaining excellent customer satisfaction.
  • Provided outstanding customer service by addressing client concerns promptly and maintaining open lines of communication throughout each remodeling project.
  • Completed high-impact renovations that increased energy efficiency in homes through insulation upgrades, window replacements, and HVAC system installations.
  • Assisted homeowners in selecting appropriate finishes, fixtures, and materials that aligned with their design preferences while staying within budget constraints.
  • Coordinated subcontractor schedules to ensure seamless integration into overall project timelines without delays or conflicts.

Line Chef

Rosatis
05.2006 - 04.2007
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
  • Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
  • Established positive working relationships with colleagues through effective communication and teamwork strategies.
  • Continuously sought opportunities for professional development, attending industry workshops and learning new culinary techniques.
  • Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
  • Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
  • Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Streamlined communication between front-of-house staff and the kitchen team to ensure seamless coordination during peak hours.
  • Assisted head chef in preparing and serving food.
  • Contributed to increased guest satisfaction by consistently preparing dishes that met or exceeded expectations in taste and presentation.
  • Operated fryer and cooked meats on grill.
  • Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.
  • Kept up-to-date on current culinary trends through research and networking within the local food scene.
  • Assumed responsibility for ordering supplies when necessary, ensuring adequate stock levels were maintained at all times.
  • Showcased creativity in plating design, enhancing visual appeal of dishes without compromising flavor profiles.
  • Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Rotated through all prep stations to learn different techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Sandwich Artist

SUBWAY®Restaurants
04.2005 - 04.2006
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
  • Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
  • Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
  • Engaged with customers to gather feedback, using insights to refine service and offerings.
  • Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
  • Implemented creative sandwich specials, attracting more customers and boosting sales.
  • Increased repeat customer visits by providing friendly and engaging service.
  • Participated in community events, representing brand positively and increasing local awareness.
  • Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
  • Collaborated with management to address customer feedback, improving overall satisfaction.
  • Customized orders to accommodate special requests, enhancing customer loyalty.
  • Streamlined sandwich-making process to reduce wait times for customers.
  • Trained new employees in sandwich preparation and customer service excellence, raising team performance.
  • Managed inventory levels, ensuring fresh ingredients were always available for menu items.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Education

GED -

Central Arizona College
Coolidge, AZ
04-2006

Skills

  • Food preparation
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Sanitation protocols
  • Food presentation
  • Workstation setup
  • Food storage
  • Kitchen management
  • Efficiency improvement
  • Cross-training
  • Customer service
  • Problem-solving
  • Cleaning and organization
  • Time management
  • Reliable and trustworthy
  • Attention to detail
  • Food safety knowledge
  • Safety awareness
  • Flooring installation
  • Plumbing proficiency
  • Siding application
  • Drywall installation
  • Insulation installation
  • Fixture installation
  • Window replacement
  • Fence installation
  • Permit acquisition
  • Wallpaper removal
  • Cabinet installation
  • Code compliance
  • Countertop installation
  • Staircase construction
  • Construction background
  • Framing construction
  • Construction experience
  • Design process
  • Safety
  • Door installation

Languages

English
Full Professional

Timeline

Line Cook Supervisor

Mount Athos
08.2020 - Current

Line Cook /Assistant Bartender

Gallopin Goose
10.2017 - Current

Cook

Tommy's Bistro
03.2016 - 12.2016

Line Cook

Racks Bar & Grill
03.2015 - 02.2016

Cook Supervisor

San Tan Flat
12.2014 - 11.2015

Home Remodeler

B&K Remodeling
04.2008 - 08.2013

Cook/Remodeler

Burger King
04.2008 - 08.2013

Line Chef

Rosatis
05.2006 - 04.2007

Sandwich Artist

SUBWAY®Restaurants
04.2005 - 04.2006

GED -

Central Arizona College

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Allen Stoupa