Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Allen Taylor

Las Vegas,NV

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with guests to increase loyalty and repeat business.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Banquet Food Server C-List

Mandalay Bay Hotel & Casino
07.2014 - Current
  • Responsibilities encompass: food serving at both small and large venues of up to 17,000 guests.
  • Entailing live entertainment with high-profile celebrities; set-up fine dining banquet tables, set-up.
  • Buffets and set-up plated dinners while providing world-class guest services.
  • Responded to guest inquiries and requests promptly and courteously.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Food Server

Jimmy Buffett's Margaritaville Restaurant
07.2007 - 05.2024
  • Inspected dishes and utensils for cleanliness.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Increased sales significantly by upselling higher-end products to guests.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained clean and safe work environment.

Banquet Food Server C-List

Mirage Hotel & Casino
07.2017 - 03.2024
  • Shared knowledge of menu items and flavors, enabling guests to make personal decisions based on taste and interest.
  • Experienced in fine dining has given me the opportunity to develop strong interpersonal communication skills, as well as being knowledgeable of how to create a memorable dining experience.
  • Assisted guests in selecting menu items, answering questions, and providing general information.
  • Supervised dining table set-up to prepare for a variety of event types, following strict service standards.
  • Managed dietary restrictions and allergies, ensuring accurate food preparation and safe consumption by guests.

Education

Associate of Science - Aeronautical Science

Embry Riddle Aeronautical University
Daytona Beach, FL
12.2022

Skills

  • Wine Knowledge
  • Suggestive Selling
  • High-Volume Dining
  • Dining Room Organization
  • Positive Attitude
  • Menu Knowledge
  • Critical Thinking
  • Communication
  • Willingness to Learn
  • POS System in Aloha & Info Genesis
  • Food Allergies
  • Teamwork

Certification

Food Handler Safety Training Card

Non-Gaming Sheriff Card

Techniques of Alcohol Management Card



Languages

English
Native or Bilingual

Timeline

Banquet Food Server C-List

Mirage Hotel & Casino
07.2017 - 03.2024

Banquet Food Server C-List

Mandalay Bay Hotel & Casino
07.2014 - Current

Food Server

Jimmy Buffett's Margaritaville Restaurant
07.2007 - 05.2024

Associate of Science - Aeronautical Science

Embry Riddle Aeronautical University

Food Handler Safety Training Card

Non-Gaming Sheriff Card

Techniques of Alcohol Management Card



Allen Taylor