Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Allen Truhan

Frostburg,MD

Summary

Accomplished Director of Operations at Momentum Hospitality, adept in strategic planning and operational efficiency. Demonstrated success in enhancing team collaboration and customer service management, leading to significant operational improvements. Leveraged leadership training and problem-solving abilities to exceed corporate goals, notably increasing revenue growth at Friendly Ice Cream by streamlining processes. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Director of Operations

Momentum Hospitality
06.2004 - Current
  • Analyzed business operations and implemented strategies to improve operational cohesiveness.
  • Collaborated with senior management to develop and execute long-term corporate goals and objectives.
  • Contributed to talent acquisition efforts by participating in recruitment activities, identifying top candidates and facilitating smooth onboarding processes.
  • Developed systems and procedures to improve operational quality and team efficiency.
  • Analyzed customer feedback and identified areas for improvement to drive business success.
  • Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with business requirements.
  • Negotiated with vendors, suppliers and other stakeholders to acquire mutually beneficial contracts and agreement.
  • Achieved team goals through formalized training plans, coaching, and performance management.
  • Conducted regular performance reviews to assess team progress, providing constructive feedback and guidance for continuous improvement.
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
  • Mentored and coached team members to foster productive and engaging work environment.
  • Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
  • Established and monitored quality assurance standards to achieve operational excellence.
  • Championed quality assurance efforts by establishing rigorous standards and monitoring adherence to maintain high levels of service delivery.
  • Delivered exceptional customer experiences by implementing strategies focused on meeting evolving needs and expectations.
  • Implemented data-driven decision-making processes to enhance operational performance and achieve targets.
  • Oversaw day-to-day production activities in accordance with business objectives.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Assisted in recruiting, hiring and training of team members.
  • Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.

Regional Training Manager

Chuck E Cheese
06.1995 - 06.2004
  • Collaborated with cross-functional teams to customize training materials for various departments.
  • Implemented a comprehensive train-the-trainer program, further expanding in-house expertise and capabilities.
  • Facilitated open communication between management and employees during team-building exercises, fostering increased collaboration across departments.
  • Ensured compliance with industry standards and regulations by incorporating relevant content into all training modules.
  • Evaluated the effectiveness of existing training methods, making necessary adjustments to optimize results.
  • Provided coaching and mentoring to aspiring managers, fostering a supportive learning environment.
  • Improved staff retention rates by creating engaging and informative training sessions.
  • Managed new employee orientation training process for more than 10 employees each year.

Education

High School Diploma -

Gateway Regional High School
Woodbury Heights, United States
06.1975

Skills

  • Operations Oversight
  • Quality Assurance
  • Cost Control
  • Budget Control
  • Teamwork and Collaboration
  • Customer Service
  • Problem-solving abilities
  • Time Management
  • Multitasking Abilities
  • Excellent Communication
  • Customer Service Management
  • Organizational Skills
  • Decision-Making
  • Self-Motivation

Certification

  • Serve Safe Training - 2029
  • Serve safe Alcohol Trained - 2027
  • Serve safe proctor - 2027

Timeline

Director of Operations

Momentum Hospitality
06.2004 - Current

Regional Training Manager

Chuck E Cheese
06.1995 - 06.2004

High School Diploma -

Gateway Regional High School
Allen Truhan