Summary
Overview
Work History
Education
Skills
Timeline
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Allen Yazzie

Seattle,WA

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.

Overview

16
16
years of professional experience

Work History

Sous Chef /Kitchen Supervisor

Amigo Cafe
03.2019 - 05.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Assisted with menu development and planning.

Remote Market Specialist /Team Leader

Apollo Retail Services
12.2007 - 08.2020
  • Elevated overall presentation quality through meticulous attention to detail when setting up displays and signage.
  • Collaborated with store management to ensure proper merchandising techniques were utilized for optimal results.
  • Maintained inventory accuracy, conducting regular audits and reconciling discrepancies in a timely manner.
  • Improved store appearance by executing merchandise resets and planogram updates according to client guidelines.
  • Used hand tools and production equipment to perform furniture assembly work and mastered blueprint reading to verify correct completion.
  • Mentored new employees, providing hands-on training in efficient assembly techniques and company procedures.

Education

High School Diploma -

Central High School
Kirtland, NM
05.2005

Skills

  • Team Leadership
  • Kitchen leadership
  • Recipes and menu planning
  • Inventory Management
  • Food presentation
  • Customer Service
  • Equipment Inspection and Maintenance
  • Decision-Making
  • Attention to Detail
  • Customer Relationships
  • Organization and Categorization
  • Work Area Maintenance

Timeline

Sous Chef /Kitchen Supervisor

Amigo Cafe
03.2019 - 05.2024

Remote Market Specialist /Team Leader

Apollo Retail Services
12.2007 - 08.2020

High School Diploma -

Central High School

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Allen Yazzie