ALLEN YORAC
North Las Vegas,NV
Summary
Results-driven food service professional with experience in the restaurant and hospitality industry. Possesses proven ability to lead teams, manage operations, and develop staff. Expertly resolves customer issues, multitasks, and solves problems. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Manager/Server
Sasa Sushi
11.2019 - 09.2023
- Welcomed and greeted guests before presenting special menu items to clients
- Proactively communicated with servers to coordinate workflows and monitor service during busy shifts
- Completed daily procedure checklist and communicated changes to servers and kitchen staff
- Handled guest complaints positively and offered appreciation tokens to build customer loyalty
- Motivated staff to perform at peak efficiency and quality
Food Service Worker
UMC University Medical Center
12.2017 - 01.2019
- Prepared and served various food and drink items to customer specifications in fast-paced environments
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Cleaned and organized kitchen, dining, and service areas
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks
Busser/Server
Tony Roma Fremont Hotel
04.2017 - 12.2018
- Maintained high levels of food and safety standards at all times
- Performed all duties connected with the breakdown of service and cleaning tasks
- Make sure that all the products are of good quality.
Wynn Hotel, Busser
12.2015 - 03.2017
- Managed time efficiently in order to complete all tasks within deadlines
- Demonstrated respect, friendliness, and willingness to help wherever needed
- Organized and detail-oriented with a strong work ethic
- Used critical thinking to break down problems, evaluate solutions, and make decisions
- Developed and maintained courteous and effective working relationships
Education
Bachelor of Science - Business Administration And Management
Columban College
03.2014
Skills
- Maintain Food Safety
- Serve Customers
- Labor and Overhead Cost Estimation
- Restaurant Operation
- Training New Hires
- Monitoring Food Preparation
- Team Training
- Managing Deliveries
- Casual Dining Services
- Expectation Setting
Timeline
Manager/Server
Sasa Sushi
11.2019 - 09.2023
Food Service Worker
UMC University Medical Center
12.2017 - 01.2019
Busser/Server
Tony Roma Fremont Hotel
04.2017 - 12.2018
Wynn Hotel, Busser
12.2015 - 03.2017
Bachelor of Science - Business Administration And Management
Columban College
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