Alli Hunt
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Student Institutional
WKU Physics And Astronomy
01.2024 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
Bird Specialist/Certified Trainer/Crew Member
Raising Cane's Chicken Fingers
06.2022 - 01.2024
- Increased trainee performance by implementing practical, hands-on activities during training sessions.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Hostess
Pub By Novo
10.2021 - 11.2021
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Assisted servers with food delivery during peak hours to ensure timely service for all guests.
Bird Specialist/Certified Trainer/Crew Member
Raising Cane's Chicken Fingers
06.2020 - 07.2021
- Increased trainee performance by implementing practical, hands-on activities during training sessions.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Baker/Cashier
Cinnabon
10.2019 - 09.2020
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Produced consistently high-quality baked goods for customers.
Crew Member
Firehouse Subs
02.2019 - 06.2019
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Education
Bachelor of Science - Physics
Western Kentucky University
Bowling Green, KY05.2025
Skills
- Teamwork and Collaboration
- Cultural Awareness
- Conflict Resolution
- Active Listening
- Time Management
- Problem-Solving
- Organizational Skills
- Menu Memorization
- Cooking
- Customer Engagement
- Safe Food Handling
- Food Preparation
Certification
- Certified Trainer, Raising Cane's Chicken Fingers - June 2022 to January 2024.
- Bird Specialist, Raising Cane's Chicken Fingers - June 2022 to January 2024.
Affiliations
- WKU Hilltopper Astronomy Club
- WKU Women in Physics
- Society of Physics Students
- Clay Club
Timeline
Student Institutional
WKU Physics And Astronomy
01.2024 - Current
Bird Specialist/Certified Trainer/Crew Member
Raising Cane's Chicken Fingers
06.2022 - 01.2024
Hostess
Pub By Novo
10.2021 - 11.2021
Bird Specialist/Certified Trainer/Crew Member
Raising Cane's Chicken Fingers
06.2020 - 07.2021
Baker/Cashier
Cinnabon
10.2019 - 09.2020
Crew Member
Firehouse Subs
02.2019 - 06.2019
Bachelor of Science - Physics
Western Kentucky University