Alliandra Trefes
Westerly,RI
Summary
Adept at inventory control and team leadership, I excelled at Windjammer Surf Bar by enhancing kitchen efficiency and reducing food waste, significantly improving service quality. My strong organization and keen attention to food safety standards have consistently elevated guest experiences, showcasing my ability to meet and exceed employer expectations.
Overview
2025
2025
years of professional experience
Work History
Expeditor
Windjammer Surf Bar
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
Server
Windjammer Surf Bar
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Sous Chef
Windjammer Surf Bar
04.2019 - 10.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Handled Scheduling of Kitchen Staff
Line Cook
Big Night Entertainment Group
08.2023 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Was Internship
Education
Bachelor of Science - Food And Beverage Industry Managment
Johnson & Wales University
Providence, RI05.2026
Minor - Marketing
Johnson & Wales University
Providence, RI05.2026
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2024
High School Diploma -
Westerly High School
Westerly, RI06.2022
Skills
- Inventory Control
- Team Member Training
- Guest service
- Strong Organization
- Kitchen leadership
- Food Safety
- Food Preparation
- Food presentation
- Safe Food Handling
- Knife Skills
- Allergen awareness
- Staff Training
- Employee Scheduling
Accomplishments
- Serv Safe Managers
- Serv Safe Food Handler
- Skills USA
- TIPS certified
Timeline
Line Cook
Big Night Entertainment Group
08.2023 - 12.2023
Sous Chef
Windjammer Surf Bar
04.2019 - 10.2024
Expeditor
Windjammer Surf Bar
Server
Windjammer Surf Bar
Bachelor of Science - Food And Beverage Industry Managment
Johnson & Wales University
Minor - Marketing
Johnson & Wales University
Associate of Science - Culinary Arts
Johnson & Wales University
High School Diploma -
Westerly High School
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