Allie Baker

• Greeted guests promptly, coordinated seating, and maintained smooth front-of-house flow during peak service periods.
• Managed reservation lists, wait times, and table assignments to support efficient dining-room operations.
• Answered guest inquiries, provided directions, and resolved basic concerns with professionalism and courtesy.
• Communicated dining needs to kitchen and service staff to ensure accurate order timing and guest satisfaction.
• Waiting tables. Making sure needs are met and everything is correct.
• Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.

• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Painted indoor areas such as hallways, bathrooms, and lobbies.
• Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
• Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
• Excelled under tight deadlines without sacrificing quality or client satisfaction, ensuring repeat business and positive referrals.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Prepared merchandise by pricing or tagging.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Accurately processed payment cards and receipts to customers.
• Educated clients on current promotional offerings and products using persuasive selling tactics.

• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained a clean and welcoming environment, ensuring positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Handled high-pressure situations with composure, maintaining excellent service standards even during a busy shift.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.

Half a year of education at UTM