Allie Coomer

Bakery Clerk

Brookshire's Grocery

01.2024 - Current

Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Maintained tidy and organized work area to comply with cleanliness standards.
Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Collaborated with fellow bakery staff members to streamline production processes and improve overall efficiency.
Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Inspected goods to establish accurate pricing and labeling.
Managed incoming bakery deliveries, verifying order accuracy and freshness of products upon arrival.
Developed strong relationships with regular customers, fostering loyalty and repeat business for the bakery department.
Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Provided support in other departments during peak times or employee absences, demonstrating adaptability and a strong work ethic.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Communicated effectively with store management regarding bakery operations, addressing potential issues proactively before they escalated into larger problems.
Supported special events by preparing custom orders according to client specifications and time constraints.
Promoted a positive work environment within the bakery team through open communication channels and constructive feedback mechanisms.