Allie Johns
Cherokee,IA
Summary
committed to providing excellent service and following safe food handling procedures. Customer-focused and has excellent interpersonal and communication skills. Committed to providing the highest level of customer service and adhering to the need of people and handling practices. Prepares structured service and work plans in an organized manner, balancing the needs of patrons and the team members.
Overview
3
3
years of professional experience
Work History
NCA
Care Initiatives
Cherokee, IA
04.2022 - 11.2024
- Assisted patients with daily activities and needs.
- Answered call lights and adjusted bed rails and equipment to ensure patient comfort and safety.
- Did all the necessary and extra maintenance, care taking, and assessment of patients.
- Immediately informed Supervisors of any unusual or urgent circumstances in the patients condition or environment.
- Cross-checked patient identifying information against records to maintain strict security, safety, and regulatory standards.
- Disinfected the equipment with appropriate cleaning products to reduce risk of infection after each patient transport.
- gave patients care based on the physical, psychological, educational, and safety need.
- recorded observations and baseline measurements in medical records.
Bartender
Cherokee Golf Course
Cherokee, IA
06.2023 - 11.2023
- Assisted in the preparation of the dinning room for upcoming special events, such as decorations and bar prepping.
- I was in charge of ensuring the safety and well-being of all patrons.
- Double-checked ID cards to ensure bar patrons were legal drinking age.
- I was in charge of taking to-go orders and answering customer calls.
- I stocked the bar with beer, wine, and liquor, as well as ice, glassware, and napkins.
- Opened and closed the bar in accordance with management guidelines.
- Work well under pressure in fast-paced environments with lots of distractions and interruptions.
- Dealt with large amounts of cash on a daily basis, which earned me the trust and loyalty of the owner.
- Interact with a wide range of people frome all over the world on a daily basis.
- Cultivate positive customer relationships .
- Adhere to all safety and sanitation policies when handling food and beverages.
- Polished glassware, bussed tables, and removed debris to keep the customer areas fresh and clean.
Education
High School
Roland Story
Story City, IASkills
- Project Planning
- Calm Under Pressure
- Communication
- Teamwork and Collaboration
- Verbal Communication
- Organizational Skills
- Problem Resolution
- Positive Attitude
- Interpersonal Skills
Timeline
Bartender
Cherokee Golf Course
06.2023 - 11.2023
NCA
Care Initiatives
04.2022 - 11.2024
High School
Roland Story