Dedicated concessions supervisor with proven expertise in food safety compliance and customer service. Skilled in staff training and inventory management, ensuring high standards and guest satisfaction. Results-driven concessions supervisor known for excellence in customer service and staff training. Strong background in food safety compliance and cash handling procedures, committed to maintaining operational efficiency and enhancing guest experiences. Motivated professional focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.