At Cosmos on Crogan, I spearheaded operations, enhancing workflow efficiency and fostering strategic client relationships, leading to significant revenue growth. My expertise in financial planning and operations management, coupled with a talent for mentoring staff, underscores my ability to elevate business performance while ensuring compliance and customer satisfaction. Seasoned Restaurant Owner with strong background in food service management and operations. Experience includes overseeing all aspects of restaurant performance, from staff recruitment and training to budgeting and financial management. Strengths lie in leadership, problem-solving, customer relationship building, and strategic planning. Previous work led to improved team efficiency, increased customer satisfaction rates and consistently profitable operations.
Enjoy travel
Like the arts and science