Allison Bell
Orlando
Summary
Developed culinary skills in high-energy kitchen environment, focusing on teamwork and efficiency. Demonstrates expertise in food preparation, presentation, and maintaining clean workspace. Seeking to transition into new field, leveraging strong organizational and communication abilities.
Radiating creativity and strong passion for culinary arts, paired with solid understanding of kitchen safety and sanitation. Possesses foundational skills in food preparation and presentation techniques, aiming to contribute to dynamic kitchen team. Committed to delivering high-quality dishes that delight and satisfy.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Intern | Cook, Cashier & Restaurant Operations
TVCS Culinary Program
01.2023 - 01.2025
- Participated in a prestigious, hands-on culinary program receiving over 2 hours of professional chef instruction daily
- Developed advanced skills in food preparation, baking, plating, and kitchen safety
- Operated all aspects of a student-run restaurant, including:
- Taking and preparing customer orders
- Running the cash register and managing daily sales
- Serving food and creating a welcoming guest experience
- Gained real-world experience in time management, teamwork, and customer interaction
- Learned to work efficiently under pressure and deliver quality food and service
Education
The Villages Charter School
02.2025
Skills
- Culinary operations and food preparation
- Leadership and team coordination
- Excellent customer service and communication
- Cash handling and point-of-sale management
- Organization and multitasking in fast-paced environments
- Eagerness to learn and grow professionally
- Food presentation
- Sanitation practices
- Pastry preparation
- Food plating
Certification
- National Registry of Food Safety Professionals – Food Safety Management (2023)
- ACF Culinary Essentials Certification (2024)
- ServSafe Food Protection Manager Certification (2024)
- ACF Fundamentals Pastry Cook Certification (2025)
- Awarded 2 Culinary Scholarships for merit and performance
- Graduated with special honors cords for Culinary, GPA, Skills, and Volunteering
Timeline
Culinary Intern | Cook, Cashier & Restaurant Operations
TVCS Culinary Program
01.2023 - 01.2025
The Villages Charter School
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