Bar Manager
Mellow Mushroom Pizza Bakers
01.2014 - 01.2021
- Team Management: Hired, trained, and scheduled staff; conducted meetings and provided performance feedback.
- Daily Operations: Oversaw restaurant functions, ensuring efficient service and policy adherence.
- Inventory & Supplies: Maintained stock levels, ordered supplies, and coordinated with vendors.
- Event Coordination: Planned and executed special events and promotions.
- Vendor Relations: Negotiated contracts and ensured timely product deliveries.
- Customer Service: Resolved inquiries and complaints to maintain a positive dining experience.
- Financial Management: Monitored sales, expenses, and profitability; implemented cost-control measures.