Allison Ebner
Davenport
Summary
Nutrition professional with proven track record in nutrition education and program development. Known for implementing impactful dietary initiatives and fostering team collaboration to achieve health goals. Reliable and adaptable, skilled in client counseling and educational program execution. Developed skills in nutrition education within collaborative and health-focused environment. Expertise in creating engaging educational materials and delivering effective presentations. Looking to transition to new field, leveraging strong communication and analytical skills to drive positive outcomes.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Texas Roadhouse
02.2025 - Current
- Delivered exceptional customer service in high-volume dining environment.
- Maintained cleanliness and organization of tables and dining area.
- Collaborated with kitchen staff to ensure timely food delivery.
- Assisted in training new servers on menu items and service standards.
Nutrition Educator
Florida Department of Health, Polk County
03.2024 - Current
- Developed and delivered nutrition education programs to diverse community groups.
- Conducted assessments to evaluate dietary habits and nutritional needs of participants.
- Collaborated with local organizations to promote health initiatives and resources.
- Facilitated discussions on food safety practices and proper nutrition guidelines.
- Maintained updated knowledge of current nutrition trends and public health policies.
- Counseled Women, Infants and Children on proper nutrition and healthy lifestyle habits.
Food and Beverage Supervisor
Vision Hospitality Group
09.2022 - 03.2024
- Supervised daily operations of food and beverage service, ensuring compliance with health and safety regulations.
- Trained staff on menu offerings, service techniques, and customer engagement strategies to enhance guest satisfaction.
- Monitored inventory levels and collaborated with suppliers to ensure availability of high-quality ingredients.
- Implemented cost-control measures that minimized waste and optimized resource allocation in service areas.
- Coordinated scheduling for front-of-house staff, ensuring adequate coverage during peak dining hours.
- Resolved customer complaints promptly, fostering a positive dining experience and encouraging repeat business.
Education
Bachelor of Science - Nutrition Sciences
Purdue University Global
West Lafayette, IN05-2022
Associate of Arts - Culinary Arts
Atlantic Cape Community College
Mays Landing, NJ05-2019
Skills
- Strong work ethic
- Exceptional customer service
- Guest engagement
- Professional appearance
- Time management
- Reliability
- Team collaboration
- Prenatal nutrition
- Health promotion
- Dietary analysis
- Pediatric nutrition
- Supplement guidance
Certification
Temporary Educator Certificate
Timeline
Server
Texas Roadhouse
02.2025 - Current
Nutrition Educator
Florida Department of Health, Polk County
03.2024 - Current
Food and Beverage Supervisor
Vision Hospitality Group
09.2022 - 03.2024
Bachelor of Science - Nutrition Sciences
Purdue University Global
Associate of Arts - Culinary Arts
Atlantic Cape Community College