Summary
Overview
Work History
Education
Skills
Timeline
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Allison Hall

Cave Spring,GA

Summary

Dependable employee with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.

Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Line Cook/Cook Shift Leader

Doug's at Berry Crossing
10.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

BOH Pantry and Pastry

Aventine Rome
05.2023 - 11.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Prepared all pantry and pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Assistant Catering Manager

Doug's Deli Downtown
10.2022 - 05.2023
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Handled catering scheduling, ordered food and planned events.
  • Designed catering packages to increase sales and customer experience.
  • Promoted catering packages with most profitable outcomes without sacrificing client desires.

Catering Coordinator

Local Joe's At Cave Spring
12.2021 - 09.2022
  • Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Maintained extensive calendar of events and attended necessary event meetings and conference calls.
  • Planned, scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections.
  • Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.
  • Solicited, negotiated and booked new and repeat business through previous clients, local businesses and event management companies to maximize catering revenue and meet and exceed goals.

Line Cook/Assistant Manager

Local Joe's At Cave Spring
04.2021 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.

Cashier

Local Joe's At Cave Spring
06.2020 - 04.2021
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.

Education

Culinary Arts Diploma -

Georgia Northwestern Technical College
Rome, GA
12.2023

Certificate- Certified Medical Assistant - Healthcare

Floyd County College And Career Academy
Rome, GA
05.2020

High School Diploma -

Coosa High School
Rome, GA
05.2020

Skills

  • Intuit QuickBooks
  • Cash Register Operations
  • Guest Satisfaction
  • Reliable and Trustworthy
  • Menu Item Memorization
  • Customer Transactions
  • Credits and Refunds
  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude

Timeline

Line Cook/Cook Shift Leader

Doug's at Berry Crossing
10.2023 - Current

BOH Pantry and Pastry

Aventine Rome
05.2023 - 11.2023

Assistant Catering Manager

Doug's Deli Downtown
10.2022 - 05.2023

Catering Coordinator

Local Joe's At Cave Spring
12.2021 - 09.2022

Line Cook/Assistant Manager

Local Joe's At Cave Spring
04.2021 - 09.2022

Cashier

Local Joe's At Cave Spring
06.2020 - 04.2021

Culinary Arts Diploma -

Georgia Northwestern Technical College

Certificate- Certified Medical Assistant - Healthcare

Floyd County College And Career Academy

High School Diploma -

Coosa High School

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