Allison Hannah

Managed Inventory to ensure an accurate database for sales

• Ensured customer satisfaction through tailoring orders to preferences
• Boosted engagement through creating social media post
• Encouraged brand transparency and creative descriptions of product through social media
• Sharpened personal skills by adapting to different needs of the business and learning on the go to preform tasks

• Coordinated logistics for events, ensuring seamless execution and customer satisfaction.
• Developed event timelines and schedules, assisting customers, and creating templates to reflect their desires and needs.
• Managed communication with restaurant staff to ensure that all needs of an event were met.
• Often handled planning approximately ten or more events at a time per month - keeping up with clients and adding details to notes daily
• Conducted post-event analysis, identifying areas of improvement for future events.
• Experience diffusing tense situations and working with customers toward their goals within the company's ability.
• Experience answering and communicating with customers over the phone, scheduling meetings, and booking dates. - Often taking several calls a day and responding clients through various avenues
• Experience Creating Spreadsheets and detailed quotes for customers

• Prepared and served high-quality, consistent beverages in fast-paced environment.
• Maintained cleanliness and organization of workstations and equipment.
• Provided exceptional customer service, ensuring satisfaction with every order.
• Trained new baristas on beverage preparation techniques and service standards.
• Managed inventory levels, assisting in ordering supplies as needed for operations.
• Collaborated with team members to streamline workflow during peak hours.

• Promoted a positive learning environment by establishing clear expectations and encouraging respectful behavior among students.
• Helped students explore concepts with engaging, learning-focused activities.
• Fostered student curiosity and interest through creative hands-on activities.
• Shifted between formal and informal methods of teaching to keep students engaged.
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