Summary
Overview
Work History
Education
Skills
Timeline
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Allison Hudson

La Crosse,WI

Summary

Team member with a proven track record at Sagra Food and Wine, showcasing leadership, teamwork, and motivation. Excelled in detail oriented work, dedication, and surpassing client expectations. Skilled in customer service, sanitation, while fostering a collaborative and professional environment.

Overview

4
4
years of professional experience

Work History

Sous Chef

Sagra Food and Wine
10.2022 - 12.2024
  • Managed food preparation tasks during busy services, ensuring all orders were executed in a timely manner while maintaining high standards.
  • Trained kitchen staff to perform various tasks under pressure.
  • Assisted planning and executing high-volume events.
  • Collaborated with the chef to develop menu items, along with continuing to improve current dishes.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and standards.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Created a positive working environment, encouraging collaboration and open communication among the staff.

Cook

Rootnote
03.2022 - 04.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained new staff members and filled a leadership roll.
  • Headed the bakery department. Time and self management were key in this.

Bartender and Server Trainer

The Crow
02.2021 - 09.2022
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, and preparing cash drawers.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Improved communication with customers and created a friendly, welcoming space

Education

Associate Of Arts -

University of Wisconsin, La Crosse
La Crosse, WI
12.2022

Skills

  • Team leadership
  • Kitchen leadership
  • Customer service
  • Safe handling
  • Detail-oriented
  • Positive and professional
  • Cleaning and sanitation

Timeline

Sous Chef

Sagra Food and Wine
10.2022 - 12.2024

Cook

Rootnote
03.2022 - 04.2023

Bartender and Server Trainer

The Crow
02.2021 - 09.2022

Associate Of Arts -

University of Wisconsin, La Crosse

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Allison Hudson