Allison Jackson
Auburn,GA
Summary
Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
14
14
years of professional experience
Work History
Chef/Lead Patient Line Services
Northeast Georgia Medical Center
04.2022 - Current
- Responsible for quality food production for patients and staff. Following standardized recipes and production sheets to ensure consistency and minimize waste. Ensuring compliance with regulatory agencies.
- Responsible for preparing items according to established guidelines. Checks menu and production schedule to determine variety and quantity of foods to prepare. Uses standardized recipe scaled to appropriate amounts based on the number of patients, cafeteria, and/or catering needs etc. Prepares hot food following preparation sheets and recipes. Properly portions and ensures presentation standards are met.
In House Health Inspector
Levy (Compass Group)
03.2021 - 12.2023
- Supported community events by providing information on proper food handling techniques and sanitation best practices.
- Attended Board of Health meetings and training sessions to enhance knowledge and awareness of duties.
- Promoted a culture of cleanliness in inspected facilities through regular communication and follow-up visits.
- Inspected all Concession stands before and during events making sure we were health inspector ready at all times
Assistant Fitness Director
LA Fitness
01.2020 - 03.2021
- Answered questions regarding fitness equipment to gym patrons and offered information on wellness strategies.
- Provided individual support and counseling on general wellness and nutrition.
- Showed members how to complete exercises and use machines properly and safely.
- Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
- Sale Personal Training Plans to members
Store Manager
Wayback Burgers
08.2019 - 08.2020
- Managed inventory tracking and physical inventory counts to minimize loss.
- Evaluated cooking and packaging processes to improve final products for consumers.
- Sanitized frequented areas and equipment using approved supplies.
- Transported trash and hazardous waste to appropriate disposal area.
- Trained quality control and production team members in updated policies and work instructions.
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
- Scored 100/A on Health Department Visit
Assistant Store Manager
Bojangels
04.2016 - 08.2019
- Processed daily paperwork, balanced register drawers, produced staffing schedules, and prepared deposits.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
- Strengthened work flow productivity by hiring, managing, and developing top talent.
- Prioritized sanitation, safety, and health standards in work areas to meet OSHA requirements.
- Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
Meat Apprentice
Publix
10.2015 - 04.2016
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Decreased company spending by 2% through effective inventory management and waste minimization.
- Educated customers on meat choices and preparation methods to increase sales.
- Kept detailed records of meat cuts for accurate inventories.
- Arranged cut meat and products in display case for customer viewing and selection.
Assistant General Manager
Burger King
05.2011 - 10.2015
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Designed sales and service strategies to improve revenue and retention.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
- Oversaw aspects of maintenance, inventory and daily activity management.
Education
Bachelor of Science - Exercise Science
Georgia Gwinnett College
Lawrenceville, GA12.2022
Skills
- Active Listening
- Complex Problem Solving
- Board Oversight
- Relationship Building
- High Energy and Stamina
- Conflict and Complaint Resolution
- Reliable and Trustworthy
- Food safety and sanitation
- Customer service
- Knife skills
- Kitchen management
- Food presentation
Timeline
Chef/Lead Patient Line Services
Northeast Georgia Medical Center
04.2022 - Current
In House Health Inspector
Levy (Compass Group)
03.2021 - 12.2023
Assistant Fitness Director
LA Fitness
01.2020 - 03.2021
Store Manager
Wayback Burgers
08.2019 - 08.2020
Assistant Store Manager
Bojangels
04.2016 - 08.2019
Meat Apprentice
Publix
10.2015 - 04.2016
Assistant General Manager
Burger King
05.2011 - 10.2015
Bachelor of Science - Exercise Science
Georgia Gwinnett College
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