Allison Lowe

• Assisted veterinarians during examinations and procedures, ensuring animal safety and comfort.
• Maintained cleanliness of examination rooms and surgical areas to uphold hygiene standards.

Managed inventory of medical supplies, ensuring availability for daily operations.

• Supervised kitchen operations, ensuring adherence to safety and hygiene standards.
• Trained new staff on food preparation techniques and equipment use.
• Managed inventory levels, coordinating with suppliers for timely deliveries.
• Developed efficient workflow processes, reducing kitchen downtime.
• Maintained compliance with health regulations through regular inspections and audits.