Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Allison Mace

Portland

Summary

Experienced bartender adept at managing high-volume environments, ensuring exceptional customer service, and providing beverages tailored to customer preference. Skilled in handling high-pressure situations, customer interaction, and maintaining well-organized bar. Eager to contribute to team success.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

Blue Portland Maine
10.2024 - Current
  • Efficiently handled cash transactions and accurately processed payments using POS system
  • Bartend in high customer volume setting by myself
  • Adhere to Maine alcohol laws
  • Perform efficiently in high-stress environment
  • Manage other music venue tasks while bartending

Bartender

9:30 Club / The Anthem
04.2023 - 10.2024
  • Prepare alcohol or non-alcohol beverages for the venue during events
  • Handle up to 7000 guests
  • High-volume setting
  • Ensure quality while quickly preparing drinks

Bartender/Bar Manager

Wolf Trap Foundation for the Performing Arts
06.2021 - 08.2023
  • Create and manage the schedule for all other staff members
  • Construct cocktail list including both specialty and classic drinks
  • Bartend for high customer volumes during concerts/events
  • Create weekly specials
  • Design concept of the bar
  • Train and recruit other bartenders
  • Ensure quality cocktails are being made by staff
  • Maintain inventory of all alcohol sales
  • Ensure bar is always well-stocked and clean
  • Prep work for the bar which includes cutting fruit, batching, making syrups, infusing alcohol, stocking up on juices/mixers
  • Communicating with alcohol vendors and maintaining those relationships to ensure smooth business

Bartender

Coyote Grille
06.2020 - 11.2022


  • Created specialty cocktail menus and recipes
  • Adhere to all alcohol handling procedures
  • Prepared all alcoholic drinks for bar guests and other restaurant patrons
  • Ensured cleanliness of bar to maintain a pristine environment and kept it well-stocked
  • Completed all necessary prep work f before every shift
  • Maintain inventory of all alcohol sales
  • Recruit and train new bartender staff
  • Keeping contacts with necessary suppliers and vendors
  • Ensuring product standards and maintained appropriate dating, labeling, and rotating of all bar items
  • Interacting with regular clientele, taking their orders, assessing their preferences for drinks
  • Served food to bar guests and other tables while bartending

Server

Sakura Japanese Steakhouse
03.2018 - 06.2020
  • Clean and prepare all restaurant tables as well as provide general cleanliness of restaurant
  • Greet customers upon entrance
  • Present menus and assist with any questions and offering accommodations
  • Taking and serving food/drink orders
  • Handle any complaints
  • Checking in with customers to ensure they are enjoying their meal
  • Communicating effectively with kitchen staff and other coworkers
  • Issue the bill and accepting payment
  • Stocking services areas with any necessary supplies
  • Thoroughly cleaning restaurant after every shift to maintain pristine environment

Server

Cook Out Restaurants
06.2015 - 06.2019
  • Greeted customers and assisted with any questions
  • Quickly and accurately processed meal orders at the front of the restaurant and in drive-thru
  • Operated cash register and gave accurate change for any cash interactions
  • Processed card payments on the POS system
  • Issue any receipts/refunds
  • Worked efficiently in the very fast-paced and busy environment
  • Ensuring cleanliness in back of house and front of house

Education

Bachelor's degree - Statistics

George Mason University
Fairfax, VA
05.2021

High school diploma - undefined

Turner Ashby High School
Bridgewater, VA
06.2017

Skills

  • Organizational skills
  • Time Management
  • Communication skills
  • Conflict Management
  • Adaptability
  • Customer Service
  • Serving
  • Vendor Management
  • Hospitality
  • Efficient Multitasking
  • High Volume Bartending

Certification

  • TEAM Alcohol Management Present manage the sale, service, and consumption of alcohol at public gatherings
  • MHRT Present Mental Health Rehabilitation Technician

Timeline

Bartender

Blue Portland Maine
10.2024 - Current

Bartender

9:30 Club / The Anthem
04.2023 - 10.2024

Bartender/Bar Manager

Wolf Trap Foundation for the Performing Arts
06.2021 - 08.2023

Bartender

Coyote Grille
06.2020 - 11.2022

Server

Sakura Japanese Steakhouse
03.2018 - 06.2020

Server

Cook Out Restaurants
06.2015 - 06.2019

High school diploma - undefined

Turner Ashby High School

Bachelor's degree - Statistics

George Mason University

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