Allison Nidetch
Astoria,NY
Summary
Forward-thinking manager with in applicable experience guiding top-quality talent. Qualified in managing staff by continually assessing sales performance and maintaining accountability. Consistently foster superior customer service standards by coaching team members to effectively address customer concerns and communicate with tact and diplomacy. Approachable, adaptable and completely hands on with every role in the hospitality industry.
Overview
9
9
years of professional experience
Work History
General Manager
Convene
New York, New York
03.2025 - Current
- Oversee operations for a 35,000 square foot corporate hospitality event space.
- Managed daily activities to ensure smooth functionality and service quality.
- Directed fiscal operations to achieve budgetary goals and financial targets.
General Manager
Ludlow House
New York, NY
02.2022 - 03.2025
- Oversee day to day operations for a high volume multi level, multi revenue center Members Club.
- Manage and process payroll for 90+ employees.
- Maintain and manage "Soho Eye" by brand consistency and standards.
- Strong communicator and leadership abilities
- Create SOP's and implement efficient workplace practices, while coaching and counseling management team.
- Support P&D team's recruitment efforts while assessing staffing needs / pars on a regular basis.
- Ensure member satisfaction with creative tools / acts of generosity, keeping F&B COG's in check.
Assistant General Manager
Boqueria
New York, NY
02.2020 - 02.2022
- Monitored beverage inventory, oversees ordering, and complies with weekly budgets while maintaining a competitive beverage cost on par with industry standards.
- Attracted, recruited and trained all new employees while managing high volumes, quick turnovers and staff scheduling.
- Educates staff with new menu items, beverage history and selling points, and inventory pushes.
- Generated weekly P&L reports, communicates with corporate partners and presents sales outcomes at monthly operations meetings.
Private Events Manager
Gran Morsi
New York , NY
09.2019 - 02.2020
- Organized venues, budgets, guest lists, catering and event timelines.
- Executed over 75 events during the holiday season.
- Maintained fine dining standards for parties upwards of 100 guests.
Floor Manager
Serra By Birreria- Eataly Flatiron
New York, NY
02.2019 - 09.2019
- Performed all opening and closing duties including staff section assignment, VIP preparations and coordinating daily private dining.
- Involved in Eataly Flatiron Beverage Team providing proper training to FOH staff on Italian wines, spirits and menu rollouts.
- Oversee staff performance and assist when needed (POS issues, guest recovery, service, etc)
- Monitor beverage inventory / oversee beverage ordering
- Maintained brand representation as well as hospitality standards
Floor Manager
Butcher Bar
Astoria, NY
11.2017 - 02.2019
- Oversee all FOH activities.
- Manage recruiting, initial training, and continuous development of FOH and BOH employees.
- Oversee high volume catering orders.
- Planned, coordinated and executed initial local marketing efforts within community to ensure strong local business revenue within the restaurant.
- Bar management and cocktail program development
- Generated monthly P&L reports
Assistant Manager
Corner Bistro LIC
Long Island City, NY
03.2016 - 11.2017
- Oversaw all FOH and BOH operations.
- Managed inventory, vendor sales and orders.
- Catering/private event coordinator.
- Maintain all social media accounts.
- Bartender/Server cover, leading beer and liquor promotions bi-weekly.
Education
Hospitality Management
New York City College of Technology
Brooklyn, NYBusiness Management
Nassau Community College
2015
NYC Food Handlers / ETIPS
2016
Timeline
General Manager
Convene
03.2025 - Current
General Manager
Ludlow House
02.2022 - 03.2025
Assistant General Manager
Boqueria
02.2020 - 02.2022
Private Events Manager
Gran Morsi
09.2019 - 02.2020
Floor Manager
Serra By Birreria- Eataly Flatiron
02.2019 - 09.2019
Floor Manager
Butcher Bar
11.2017 - 02.2019
Assistant Manager
Corner Bistro LIC
03.2016 - 11.2017
Hospitality Management
New York City College of Technology
Business Management
Nassau Community College
NYC Food Handlers / ETIPS
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