Customer Service Supervisor 3 Years 1 Month VG Donut & Bakery | 11.2023 - 12.2026
Resolved complex customer complaints, maintaining positive relationships and enhancing satisfaction levels.
Supervised daily operations, ensuring efficient workflow and high-quality customer service.
Implemented process improvements that enhanced order accuracy and reduced wait times.
Trained and mentored new staff on company policies and customer interaction techniques.
Led team meetings to communicate goals, address challenges, and foster a collaborative work environment.
Promoted a positive work environment through open communication channels, fostering team collaboration and high morale.
Improved customer satisfaction by addressing and resolving escalated issues promptly and professionally.
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Server 6 Months Shaks Mediterranean Bistro | 10.2020 - 04.2021
Implemented feedback systems for guest experiences, contributing to continuous improvement initiatives.
Handled cash transactions and processed payments accurately, ensuring financial integrity.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Extensive knowledge of the menu, and beer and wine list.
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Night Manager 2 Years 2 Months California Pasta Production | 06.2017 - 08.2019
Managed team performance, providing mentorship and training to improve skills and productivity.
Oversaw nightly operations, ensuring efficient workflow and adherence to safety protocols.
Coordinated staff schedules to maintain adequate coverage during peak production hours.
Implemented inventory control measures, reducing waste and optimizing stock levels.
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Server 2 Years 4 Months Hudson’s Gastropub | 04.2017 - 08.2019
Provided exceptional customer service in fast-paced dining environment, ensuring guest satisfaction.
Managed food and beverage orders efficiently, maintaining accuracy under pressure.
Collaborated with kitchen staff to streamline order delivery, enhancing service speed.
Cultivated warm relationships with regular customers.
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