Summary
Overview
Work History
Skills
Timeline
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Allison Schlepp

Billings,MT

Summary

Experienced cook/production supervisor for social and industrial/bulk catering. Excellent skill in bulk food preparation and cleanliness, rotation of inventory, safety procedures and knowledgeable of food storage, safety temperatures of food and equipment

Overview

26
26
years of professional experience

Work History

Cook Assistant

Yellowstone Kelly Catering
07.2023 - Current
  • Prepare food for firefighters and meetings that required guidelines for Dietary Standards as directed by Unites States Forestry Service/USDA
  • Prepare breakfast items (fruit,pastries, ect), beverages, and cold food bar for up to 1000 firefighters
  • Make sack lunches, assembly line style - boxing, labeling and distributing to crew leaders
  • Follow Yellowstone Kelly's recipes, develop menu item recipes & yield for large events
  • Rotation and inventory of inventory in coolers and dry shelves. Record temperatures of equipment for inspection. Cleaning and sanitizing all equipment daily. Same procedures at Yellowstone Kelly shop for off-season social catering as well
  • Preparation of fruit trays, vegetable trays, appetizers, ect. making sure mobile units are stocked with utensil, gloves, sani buckets, sanitizer tablets or bleach. Cleaning of mobile kitchens
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Monitored food temperatures and quality throughout shifts.
  • Maintained composure and work quality while under stress.
  • Maintained high standards of sanitation throughout kitchen area through proper cleaning practices and routine inspections.
  • Facilitated smooth meal services by prepping ingredients ahead of time and ensuring all necessary tools were readily available for cooks.
  • Followed recipes and chef instructions to prepare food correctly.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed food safety practices and sanitation guidelines.

Cook

Salvation Army/Western US Division
01.2017 - 01.2018
  • Preparation of meals for Community Table Program - to be delivered daily at several drop off sites - up to 600 daily
  • Driving Community Table Vans - delivering meals and distributing donations such as bread
  • Documentation of donations received and distributed
  • Menu planning, rotation of inventory, all cleaning & safety protocol as listed above.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Caterer/Special Events Cook

Metra Park Catering
01.1998 - 01.2007
  • Catering for large events, skyboxes, sporting events
  • Craft servicing for talent, purchasing rider requests, and deliver to dressing rooms
  • Fulfilled requests of talent & crew preparing dining room meals as needed
  • All safety protocol as described in kitchen maintenance, cleaning, FIFO of inventory cooler, temperature logs, temping hot foods on steam table
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Assisted with menu development and planning.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Monitored food preparation to determine correct temperature and proper cooking before serving.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.

Skills

  • Time management
  • Attention to detail
  • Creativity
  • Critical thinking
  • Organization
  • Leadership
  • TExas Food Handler Certified (Texas Board of Health Food Handler Card)
  • Serv Safe Manager Certification - exp 2022

Timeline

Cook Assistant

Yellowstone Kelly Catering
07.2023 - Current

Cook

Salvation Army/Western US Division
01.2017 - 01.2018

Caterer/Special Events Cook

Metra Park Catering
01.1998 - 01.2007

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Allison Schlepp