Summary
Overview
Work History
Education
Skills
Timeline
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Allyn Larson

Schofield,WI

Summary

Dynamic culinary professional with extensive experience as Head Chef at Kozy Korner, excelling in cost control and kitchen operations management. Proven ability to elevate restaurant reputation through innovative dishes and strong team coordination. Skilled in food safety and training staff, ensuring high-quality service and customer satisfaction.

Overview

26
26
years of professional experience

Work History

Cook

Chack's Day Break
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Slo's Pub
03.2022 - 01.2025
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.

Sous Chef

Lizzy T's Tamarack Tap
03.2017 - 03.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Assistant Sous Chef

Minoaqua Country Club
05.2016 - 10.2017
  • Demonstrated versatility in preparing various types of cuisine, adapting to changing menu requirements as needed.
  • Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
  • Provided outstanding customer service, addressing guest concerns promptly and professionally.
  • Proactively identified potential bottlenecks in the cooking process, implementing solutions to maintain smooth workflow.

Head Chef/Kitchen Manager

Kozy Korner
02.1999 - 04.2016
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Hired, managed, and trained kitchen staff.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Education

Certificate - Food Safety

Tavern League of Wisconsin
Rhinelander, WI
06-2016

High School Diploma -

Rhinelander High School
Rhinelander, WI
06-1986

Skills

  • Culinary techniques
  • Food preparing, plating, and presentation
  • Banquets and catering
  • Food safety
  • Recipes and menu planning
  • Cost control
  • Kitchen operations management
  • Cleaning and sanitation
  • Coordinating kitchen staff
  • Training and mentoring

Timeline

Cook

Chack's Day Break
01.2025 - Current

Cook

Slo's Pub
03.2022 - 01.2025

Sous Chef

Lizzy T's Tamarack Tap
03.2017 - 03.2022

Assistant Sous Chef

Minoaqua Country Club
05.2016 - 10.2017

Head Chef/Kitchen Manager

Kozy Korner
02.1999 - 04.2016

Certificate - Food Safety

Tavern League of Wisconsin

High School Diploma -

Rhinelander High School

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Allyn Larson