Adept at managing budgets, payroll, invoicing and general accounting functions. Instrumental in keeping business operations fully compliant and working within budgetary guidelines.
Overview
23
23
years of professional experience
Work History
Accountant
Matrixtbsc, Inc
09.2013 - Current
.Manages accounting processes and back office support for 20 plus clients in a variety of industries.
Organizes day-to-day tasks, multiple emails and calls
Collaborates with insurance providers, bankers and attorneys on behalf of client, to provide documents for audits, loans/lines of credits and other requested documentation.
Communicates with vendors ensuring all required documents are current for tax filing documents and insurance audits.
Tracks fixed assets, accrued expenses, and line of credit transactions.
Analyzes accounts and works with client to improve costs, and business practices, I.E. lower labor costs, food costs, spending planning.
Utilizes QuickBooks Enterprises to issue tax documents and year end reports for tax filings
Supports senior tax preparer with tax prep and data entry with Drake software
Uses Job Costing accounting method specifically for construction clients with multiple projects and jobs.
Manager
Brinker International Inc. Macaroni Grill
10.2001 - 08.2013
Managed a team highly of motivated and productive employees.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced guest satisfaction by engaging in conversations, anticipating needs, maintaining open lines of communication, and ensured high-quality service.
Met defined financial goals and maintained the standards of restaurant in food quality, service and health code requirements.
ServSafe Certified and maintained an A+ or 100 health Code score.
Upheld lowest turnover rate within the company for 5+years.
Trained and mentored future managers and trainers for the company.
Managed schedules, evaluated employee performance and conveyed constructive feedback to improve skills.
Interviewed and hired employees and spearheaded their training program.
Contributed in fundraisers for food banks, participated local food festivals and sponsored school events.