Protein House
Scott Berault
Marlboro, MA
2021 - Current
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Created wide variety of hot and cold drinks along with smoothies and acai bowls in average shifts with consistently positive customer satisfaction scores.
- Cooked batches of food according to standard recipes.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
