Team Member
Jersey Mikes Submarines And Salads
07.2023 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated register to process payments and collect cash payment for order totals.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Maintained productive, efficient approach to all tasks.
- Addressed and resolved customer complaints in polite and professional manner.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Assisted customers in selecting merchandise best suited to needs.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prepared food orders to support waitstaff and other team members.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.