Allyson Potter

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• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Followed health and safety protocols to maintain safe and sanitary environments for customers and staff.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.

• Provided accurate information and helpful guidance to visitors, improving their overall park experience.
• Offered personalized assistance to guests with disabilities or special needs
• Communicated respectfully with diverse populations of guests, demonstrating cultural sensitivity and adaptability in various situations.
• Maintained strong knowledge of emergency protocols, responding quickly and effectively during unexpected situations or incidents within the park setting.

• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Enforced company policies and regulations with employees.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.