Allyssa Carpenter

Adhered to strict dietary and allergenic food safety procedures.

Determined quantity of product to prepare weekly in advance for wholesale deliveries by maintaining a production schedule.

Navigating Quickbooks to note sales trends and track financial gains on both a weekly and monthly basis to compare to previous years in determining rotating and new menu products.

Use of Excel to create and print spreadsheets for wholesale production numbers, wholesale packing lists, inventory upkeep and workflow scheduling.

Worked with a collaborative and innovative team to decide on flavors based on customer demand, sales trends and industry trends.

Fast-paced work environment promoted quick problem solving skills and proactive measures to work ahead.

Developed interpersonal skills leading a team, including consistent communication
Daily customer service in person, online and over-the-phone.

Handled phone calls regarding inquiries, cancellations and ordering conflicts.

Verified accuracy of orders and meeting strict deadlines on producing completed products.

Assigned tasks throughout the day to maintain productivity and workflow.

Created and adhered to checklists to maintain inventory needs and product rotation.

Followed food safety.

Managed material inventory and ordered new materials when needed.

Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.

Processed customer orders and payment transactions.

Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Shelved and merchandised new products in a way that appealed to the customer-base.

Used in-store systems to locate and organize inventory, as well as place special orders for customers.

Developed excellent rapport with customers and created positive impression of the business and department space.