Allyssa Freeman
Zeigler,IL
Overview
2025
2025
years of professional experience
Work History
Dietary Cook
Integrity Healthcare
07.2024 - Current
- Ensured a sterile workspace, following health department guidelines and safety procedures.
- Prepared and served menu and specialized food items tailored for facility residents' dietary needs.
- Followed standard recipes, menus and apportions according to established standards.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Ensured dietary needs of residents were met and meals delivered correctly.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Resolved complaints to meet residents' tastes and preferences.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Prepared food for special parties and groups.
- Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
- Continuously updated knowledge of industry trends, attending workshops or training sessions as needed to stay current with best practices in dietary cooking techniques.
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Cafeteria Worker
Zeigler Royalton Elementary School
01.2015 - 01.2017
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Received and stored incoming supplies according to procedures.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Provided exemplary service to students, staff, and visitors.
- Streamlined dishwashing and cleaning processes, minimizing downtime and keeping cafeteria in top condition.
- Enhanced customer experience with friendly and prompt service, ensuring all patrons felt valued and attended to.
- Participated in weekly meetings to discuss improvements and implement strategies for enhancing customer service.
- Ensured clean and welcoming environment by diligently cleaning tables and counters after meal services.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
Restaurant Waiter
Red Lobster
Timeline
Dietary Cook
Integrity Healthcare
07.2024 - Current
Cafeteria Worker
Zeigler Royalton Elementary School
01.2015 - 01.2017
Restaurant Waiter
Red Lobster